Celiac Disease and Gluten-Free Diet

Pakistani Celiac Society

About the Book

The book Celiac Disease and Gluten-Free Diet was published in 2012 in Pakistan. The objective of this book was to provide easy to understand information on celiac disease to the general public including patients and health care professionals including general physicians and specialists such as gastroenterologists, medical trainees, nurses and dietitians. Complimentary copies of the book have been distributed to public, physicians and medical libraries. While significant advancements in celiac disease have occurred since the book was published, the basic information remains valid.

Education

Providing accurate, up-to-date information.

Support

Building a community of care and understanding.

Families Supported

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Events Organized

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Support Available

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Volunteer Led

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The Basics of Diet

Understanding what to eat and what to avoid is the first step.

Label Reading Essentials

Master the art of reading food labels to ensure safety.

For School Children

A comprehensive guide for parents and schools to ensure a safe environment for celiac children. Includes lunchbox ideas and teacher communication tips.

Celiac Disease

An autoimmune disorder where the ingestion of gluten leads to damage in the small intestine. Learn about symptoms, diagnosis, and long-term management.